This colorful savory salad is bursting with flavor.  The unique dressing with our bell pepper vinegar sets it apart with its delicious flavor combination.  It can serve as a main course or as a side salad. 

Zesty Mixed Bell Pepper Salad

Servings: 6
Cooking Time: 30 minutes

• 6 eggs
• 2 ½ cups of multi-colored tomatoes
• 2 pinches of sugar
• 1 cucumber
• 1 red onion
• Oregano to taste
• 1 green bell pepper
• 1 red bell pepper
• 2/3 cups of purslane sprouts, if available*
• ½ cup of Oliviers&Co Olives
• 4 tbsp. of capers
• Feta Cheese, crumbled
• Olivier&Co Fresh Thyme & Olive Oil
• Oliviers&Co Vinegar with Fresh Bell Peppers
• Oliviers&Co Salt from Camargue & Ground Pepper to taste

Directions:

Place the eggs in a pot of cold water, bring to boil and continue to simmer for 5-7 minutes.  

Drain and run eggs under cold water.

Wash the tomatoes, cut them in half and saute for 5 min on  medium heat in a pan with a little oil, salt, pepper, along with a pinch of oregano & sugar. Cool in the pan.

Peel the cucumber and cut into slices.

Wash the peppers, remove the seeds and the white parts, and dice.

Thinly slice the red onion.

Combine all the ingredients, including the olives, capers, and feta, in a bowl, drizzle with the Fresh Thyme & Olive Oil, Vinegar with Bell Pepper, Salt from Camargue and pepper.

Gently mix to combine & serve with an artisinal bread to sop up all the dressing!

*Purslane is a delicate plant with a mild flavor and a nice crunch that is widely used in culinary recipes in Europe. It is high in super healthy Omega-3 fatty acid, so get your hands on it if you can!