A savory and fresh salad to share with friends and family

Grilled feta green tomato salad

Servings: 6 

Preparation time: 25 min

At Oliviers&Co:

• Oliviers&Co Olive & Green Lemon Oil 
• 1 tsp of Oliviers&Co Modena Balsamic Vinegar
• A few Oliviers&Co Green Olives with oregano

At the market:

• 6 green tomatoes
• 1 cucumber
• 6 slices of feta cheese (by weight)
• The juice of a lemon
• Fleur de sel
• Freshly ground pepper
• 1 tbsp. of oregano

Instructions:

• Preheat the oven grill to 220°C.

• Cut the tomatoes into slices and the cucumber in small sticks with the skin on.

• In a bowl mix the lemon juice with 4 tbsp. of Oliviers&Co Olive & Green Lemon Oil and a pinch of fleur de sel.

• Place the feta slices on a baking tray lined with baking paper.

• Drizzle with some lemon oil and place them under the grill for 10-15 min.

• Arrange the tomatoes and cucumbers onto six plates. Place a slice of grilled feta on top.

• Baste with the sauce, drizzle a few drops of Oliviers&Co Modena Balsamic Vinegar, sprinkle with oregano, scatter some Oliviers&Co Green Olives with oregano on top, add pepper and serve immediately. Also delicious with aromatic basil oil.

Bon appétit!