A savory and fresh salad to share with friends and family

Grilled feta green tomato salad

Servings: 6 

Preparation time: 25 min

At Oliviers&Co:

• Oliviers&Co Olive & Green Lemon Oil 
• Oliviers&Co Organic Summer Olive Oil 
• 1 tsp of Oliviers&Co Modena Balsamic Vinegar
• A few Oliviers&Co Green Olives with oregano

At the market:

• 6 green tomatoes
• 1 cucumber
• 6 slices of feta cheese (by weight)
• The juice of a lemon
• Fleur de sel
• Freshly ground pepper
• 1 tbsp. of oregano

Instructions:

• Preheat the oven grill to 220°C.

• Cut the tomatoes into slices and the cucumber in small sticks with the skin on.

• In a bowl mix the lemon juice with 4 tbsp. of Oliviers&Co Olive & Green Lemon Oil and a pinch of fleur de sel.

• Place the feta slices on a baking tray lined with baking paper.

• Drizzle with some lemon oil and place them under the grill for 10-15 min.

• Arrange the tomatoes and cucumbers onto six plates. Place a slice of grilled feta on top.

• Baste with the sauce, drizzle a few drops of Oliviers&Co Modena Balsamic Vinegar, sprinkle with oregano, scatter some Oliviers&Co Green Olives with oregano on top, add pepper and serve immediately.

•You can also subsitute the green lemon oil with Organic Summer Extra Virgin Olive Oil on the top of your salad !

Bon appétit !