Seasonal Roasted Vegetables with Oliviers&Co Organic Olive & Sesame Oil - Oliviers & Co.

Seasonal Roasted Vegetables with Oliviers&Co Organic Olive & Sesame Oil

March 10, 2016
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These mouth-watering roasted veggies are a perfect base for a simple and healthy side dish or main salad with vibrant colors and TONS of flavor.  O&CO. Organic Olive & Sesame Oil adds a special finishing touch that transforms even the most common veggies!

Seasonal Roasted Vegetables with O&CO. Organic Olive & Sesame Oil

Serves 4-6


Preheat oven to 450 degrees F.

Spread the prepared vegetables on a baking tray lined with parchment paper (if not using non-stick). Toss generously with Finca La Gramanosa Olive Oil, Oliviers&Co Salt & Herb Mix for Pasta and Salad, freshly ground pepper and sprinkle with fresh thyme. Toss to coat.  Roast for approximately 20 minutes until tender, or to your preference.  Finish with a drizzle of Organic Extra Virgin Oil over all the vegetables and set aside to cool.

Divide roasted vegetables among four plates.  Divide the baby spinach and arugula on each plate and sprinkle with dill and chervil. Drizzle with La Gramanosa Olive Oil and Oliviers&Co Premium Balsamic Vinegar of Modena. Season with freshly ground pepper and serve.

*You can substitute any seasonal vegetables for this recipe.  Serve as a starter or a main, with a few shavings of Paremsan and a soft-boiled egg.

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