Sea Bream Tartare - Oliviers & Co.

Sea Bream Tartare

September 25, 2017
Sea Bream Tartare

Don't be intimidated by the "tartare"!  This healthy recipe may look fancy, but it's simple and straightforward to put together.  Borage is a flowering plant, native to the Mediterranean region.  It has a cucumber-like taste and is often used in salads or as a garnish.

Sea Bream Tartare

Servings: 6
Cooking Time: 30 minutes


Remove the artichoke leaves down to the heart, remove the choke and cook 5 min in salted water with some lemon juice.

Drain them, let cool and then slice.

Cut the sea bream fillets into small cubes with a knife, put them in a salad bowl with the artichokes, borage flowers, some salt, pepper & chopped dill.

Drizzle with Oliviers & Co fresh pressed olive & lemon oil, the rest of the lemon juice & the Oliviers & Co lemon thyme vinegar.

Let it marinate 2 hours in a cool place, then place into glasses & serve.

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