A perfect side to your fall dish!

Apple Sauce

Preperation time: 10 minutes

Cooking time: 45-60 minutes

Ingredients:

• 8 Granny Smith apples
• 1/2 cup Oliviers&Co Honey & Ginger Vinegar
• 1/2 lemon, juiced
• 3 1/2 cups white sugar
• 1/2 cup brown sugar
• 2 tsps ground cinnamon
• 1/4 tsp ground nutmeg

Instructions:

Peel the apples, remove the core & chop into fine, equal cubes.

Combine apples, vinegar, sugar, lemon juice, cinnamon, & nutmeg in a pot & bring to a boil.

Stir for about 45 minutes until fruit is soft.

Fill jars with sauce & serve immediately. You can replace the Honey and Ginger Viengar by any Fruity Vinegar Specialty of your taste.