Homemade Bread - Oliviers & Co.

Homemade Bread

May 10, 2020

A homemade bread recipe that is easy & simply delicious!

Homemade Bread


Instructions:

Pre-heat the oven to 450 degrees with a dutch oven inside.

In a bowl, add the yeast and the sugar and then mix them the warm water

Add 2 tbsp of Oliviers&Co Everyday Olive Oil and 1 tbsp of Oliviers&Co Salt of Camargue, and mix.

Add the flour litlle by litlle and knead the dough until it feels smooth.

Cover ingredients with a cloth and let it sit for at leat 1.5 hours to rise.

To bake, roll a handfull in your hands and cover the outside with flour to avoid sticking. Make a knot, pulling each corner in towards the middle.

Allow bread to bake for 35 minutes in the pre-heated ducth oven - 450 degrees

Take the lid off and finish baking for 5 minutes or until nicely browned on top.

Serve with a side of Extra Virgin Olive Oil for a delicous appetizer or side dish.

 

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