Balsamic Tomato Basil Jam - Oliviers & Co.

Balsamic Tomato Basil Jam

August 10, 2016
Balsamic Tomato Basil Jam

This delicious jam is so good you'll eat it right off your spoon! This is an excellent replacement for ketchup - eat on burgers or on the side of your dish. Its sweet but not too sweet flavor will keep you craving more.

Balsamic Tomato Basil Jam

Instructions:

Prepare jam by combining tomatoes, sugar and Balsamic Vinegar of Modena in a small sauce pan and heat over medium. Cook until tomatoes bursts open, flavors meld then reduces into a jam, about 10 minutes. Stir in basil at end of cooking.

Prep: 5 minutes
Cook: 10 minutes
Makes about 1/3 cup

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