Costal Cianfotta

Ingredients

• 5 tbsp. O&CO. Everyday Olive Oil
• 6 cloves garlic 
• 5 sprigs Thyme & Rosemary
• Bay leaf
• 1/2 cup shallots loosely chopped
• 2 Leeks
• 2 Potatoes
• 4 Fairy Eggplants
• 2 cups chopped tomato
• 1/2 tsp. O&CO. Herbes de Provence
• 1 package O&CO. Lucques Green Olives
• 1½ cup olive oil fried croutons

Directions

1. Sauté garlic, herbs, shallots, leeks until softened in 3 T olive oil.
2. Add potatoes and eggplant and cook for 10 more minutes.
3. Add cherry tomatoes and cook for another 10 minutes.
4. In a separate pan, fry the croutons in remaining olive oil. 
5. Serve soup with Parmesan, croutons and a few diced cherry tomatoes.