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Eight Treasure Rice Pudding


  • 2 cups Chinese style sticky rice or regular rice
  • 2 tbl. Butter
  • 3 tbl. O&CO. Heather Honey
  • Raisins
  • Dates
  • Dried Apricots
  • Dried Tropical Fruit (mango, papaya, pineapple, guava)
  • Toasted Almond Silvers
  • O&CO. Mandarin Olive Oil


  1. Cook rice according to package directions.
  2. Stir in butter and honey. 
  3. Chop dates and fruits into small pieces, if fruit seems too hard, you can poach it in water for 2 minutes before adding to rice.
  4. Add fruit and nuts to rice mixture, mix thoroughly.
  5. Drizzle each serving with O&CO. Mandarin Olive Oil.