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Fava Bean & Rosemary Crostini with Prosciutto


  • Sourdough baguette
  • 8 tbsp. Azietes Milenium Olive Oil
  • 1 jar O&CO. Fava Bean & Rosemary Delice
  • 6 thin slices proscuitto
  • O&CO. Fleur de Sel
  • Freshly ground Black Pepper


Preparation time:  5 minutes.

  1. Slice the baguette and place on a cookie sheet. Brush each slice generously with olive oil and season with salt and pepper. Toast the bread slices for a few minutes in a hot oven until golden and crisp. Remove from the oven and cool.
  2. Spread a thick layer of Fava Bean & Rosemary Delice on each toast and top with a slice of proscuitto. Serve as an hors d’oeuvre with drinks. - Serves 6