Frantoio Galantino Olive Oil 2015

Frantoio Galantino Olive Oil 2015

Item # 71GATV500

Size: 16.8 FL OZ

Container: Bottle

Availability: Out of stock
The Galantino olive mill has been producing high quality Extra Virgin Olive Oil since 1926. The olives are handpicked at the best stage of ripeness, carefully selected, washed and then cold-pressed using the traditional stone grinders.

This olive oil is the perfect expression of southern Italy! The groves of the Galantino estate, with over 15,000 olive trees, are located near Trinitapoli, a little town nestling in the Margherita nature reserve, looking out onto the Adriatic Sea. It's on this land, with its favorable climate, that Gianvito produces oils on the cutting edge of quality. This extra virgin olive oil is produced using a careful combination of the Ogliarola and Leccino olive varieties in order to enhance its flavor and fragrance. This is a top class olive oil to be enjoyed without moderation!
Country: Italy
Region: Puglia, Trinitapoli
Date of Harvest: October 2014
Limited Edition: Less than 200 bottles in the US
Olives: Ogliarola, Leccino
Food Pairings: Enjoy as a dressing on vegetables, legumes, soups, grilled meat and bruschetta.
Taste Profile: Floral
Palate: Medium
Nose: Notes of...
On the tongue the oil is pleasant with an exemplary smoothness. The aroma yields lovely almond and cashew fragrances with a note of fresh grass.

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  1. "from the Grand Central Station Flagship"

    I never realized how different olive oils can taste until I started shopping at O&CO. This is my go-to oil for salad dressings and pasta. Yum!

  2. ""

    This oil is AMAZING! I bought a whole loaf of rosemary bread and almost ate the whole thing just dipping it in oil! We totally spoiled our dinner on it! I'm going to order more before you run out!