The Galantino olive mill has been producing high quality Extra Virgin Olive Oil since 1926. The olives are handpicked at the best stage of ripeness, carefully selected, washed and then cold-pressed using the traditional stone grinders.

This olive oil is the perfect expression of southern Italy! The groves of the Galantino estate, with over 15,000 olive trees, are located near Trinitapoli, a little town nestling in the Margherita nature reserve, looking out onto the Adriatic Sea. It's on this land, with its favorable climate, that Gianvito produces oils on the cutting edge of quality. This extra virgin olive oil is produced using a careful combination of the Ogliarola and Leccino olive varieties in order to enhance its flavor and fragrance. This is a top class olive oil to be enjoyed without moderation!