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Garlic Brussels Sprouts
Ingredients:
- 1 ½ lbs. fresh Brussels sprouts
- 3 tbl. O&CO. Garlic Specialty Olive Oil
- 1 tsp. O&CO. Fleur de Sel
- Freshly ground pepper
Directions:
- Preheat oven to 400.
- Cut off stem ends of sprouts and peel off any brown outer leaves.
- Mix them in a bowl with garlic oil, salt and pepper.
- Pour them out onto a cookie sheet and roast for 30-40 minutes until they are crisp on the outside and tender inside.
- Shake the pan frequently to turn the sprouts, so they brown evenly.
- Check to see if they need more salt before serving.
