Organic Extra Virgin Olive Oil
Located in Extremadura, Jacoliva is a family-run business, who has been producing olive oil for more than 100 years. Attached to its land, to the environment and its olive trees, this family has always produced this entirely organic olive oil in the respect of tradition. A sweet and creamy olive oil!
An olive oil ideal for everyday cooking olive oil for everyday use. With a high smoke point reaching 210 ° C, can be used also as a cooking or frying olive oil.
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Country: Spain
Region: Sierra de Gata, Hurdes, Estrémadure
Date of Harvest: November 2019
Olives: 100% Manzanilla cacerena
Food Pairings: All spicy dishes, tajines, paella, grilled meats, gazpacho, bread dipping.
