The olive oil Il Fornacino reveals an incredible aromatic intensity & a long finish. It has been awarded each year, since 1996, the gold medal at the New York International Olive Oil Competition.

"Il Fornacino" comes from an an exceptional orchard, an olive grove 8 km from Siena, in Tuscany’s Chianti Classico region. This small production has been an Oliviers & Co exclusive for over twenty years. 

The secret of Il Fornacino? Continuous monitoring and meticulous care reserved to olive trees throughout the season. A very grassy olive oil grand cru with powerful cut grass notes, very reflective of the best olive oil of Tuscany.