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Green Beans with a Twist of Citrus
Ingredients
- 2 ½ lb haricots verts or other thin green beans, trimmed
- 1 tbsp O&CO. Lemon Specialty Olive Oil
- ½ tsp. finely grated fresh lemon zest
- O&CO. Fleur de Sel
Directions
- Cook beans in a large pot of boiling salted water until tender but still crisp, 4 to 6 minutes.
- Drain beans and toss with Lemon Oil, lemon zest, and salt to taste.
- Serve immediately.
Variation: Substitute broccoli for green beans.
