Green Beans with a Twist of Citrus

Ingredients

• 2 ½ lb haricots verts or other thin green beans, trimmed
• 1 tbsp O&CO. Lemon Specialty Olive Oil
• ½ tsp. finely grated fresh lemon zest
• O&CO. Fleur de Sel

Directions

1. Cook beans in a large pot of boiling salted water until tender but still crisp, 4 to 6 minutes.
2. Drain beans and toss with Lemon Oil, lemon zest, and salt to taste.
3. Serve immediately.

Variation: Substitute broccoli for green beans.