Green Lemon & Herb Marinated Lamb Lollipops

• 16 baby lamb chops
• 1/3 cup O&CO. Green Lemon Specialty Olive Oil
• 4 tbsps. O&CO. White Balsamic with Oregano
• ¼ cup chopped fresh oregano
• 5 cloves garlic, peeled & minced
• 1 tsp. O&CO. Fleur de Sel
• Freshly ground pepper
• juice of one lemon
• 1 cup Greek style yogurt

Directions

1. Place lamb chops in a large glass dish. 
2. Whisk together the olive oil, vinegar, garlic half the oregano, salt and pepper. 
3. Pour mixture over the lamb;  cover and refrigerate for at least 4 or up to 24 hours. 
4. Arrange chops on a rack in a pan and broil for 2 minutes per side.
5. Mix together the yogurt, the remaining oregano and lemon juice.
6. Serve the lamb chops along side the yogurt mixture for dipping.