Green Olive & Anchovy Tapenade

Green Olive & Anchovy Tapenade

$10.90
Item # 85493

Size: 3.5 OZ

A classic of Mediterranean ! This recipe perfectly combines the pronounced taste of anchovy to the fruity green olive. A touch of acidity is brought by the lemon juice to reveal a creation all in finesse.
10.9
Chef Creation: Reine Sammut
Region/Country: France
Food Pairings: Tasting suggestion: To be used as a sauce for grilled meats, to be served with sticks of raw vegetables, to be proposed on toasts with a salad of celery or to lacquer on noble fishes...
Ingredients: Green olives 71.1%, capers, anchovy 7.4% (anchovy, olive oil, wine vinegar (sulfites), salt),
extra virgin olive oil, red wine vinegar (sulfites),
balsamic vinegar (wine vinegar, concentrated and cooked grappe must, caramel, sulfites),
powdered fennel, concentrated lemon juice.