Green Olive & Anchovy Tapenade

Green Olive & Anchovy Tapenade

Item # 73POSAV02

Size: 3.5 OZ

Availability: Out of stock
Reine Sammut, at work in the Michelin-starred kitchen of La Fenière, has come to be a renowned interpreter of the cuisine of the Mediterranean in just a few short years. Because of this, O&CO. asked Reine for her take on a classic olive tapenade. She decided to highlight her green olive paste with a simple touch of anchovy; we can't get enough of it!
Chef Creation: Reine Sammut
Chefs Restaurant: La Fenière
Region/Country: Provence, France
Food Pairings: Use to flavor roasted meat, as dip for sticks of raw vegetables, mix with olive oil as a dressing for celery salad, or use as a seasoning for white fish.
Ingredients: Green olives 71.1%, capers, anchovy 7.4% (anchovy, olive oil, wine vinegar (sulfites), salt), extra virgin olive oil, red wine vinegar (sulfites), balsamic vinegar (wine vinegar (sulfites), concentrated and cooked grape must (sulfites), caramel, sulfites), powdered fennel, concentrated lemon juice (sulfites)
Average Rating 5 / 5

Customer Reviews

Average Rating: 5 / 5
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  1. "from the Grand Central Station Flagship"

    At first I was scared to try this, but once I tasted it in the store I was hooked! What a unique offering!