Green Olive & Pistachio Tapenade
O&CO. asked great, Michelin-starred chefs to reinterpret the traditional olive spread or tapenade. For this tapenade, Alain Llorca remains faithful to his Mediterranean upbringing - simple, rustic and natural. Alain's take on the olive spread highlights the sweet flavor of pistachios, where the pleasure of exquisite taste is also that of surprise and mystery. The result is a simply delicious topping for your next pasta or appetizer!
10.9
Chefs Restaurant: Moulin de Mougins
Region/Country: France
Food Pairings: Delicious with penne pasta in Silician pesto style, as a dip for raw vegetables, or with your favorite crackers or bread.
Ingredients: Green olive 63,4%, extra virgin olive oil, pistachios 9%, capers, concentrated lemon juice , garlic, mustard (water, mustard seeds, vinegar, salt, sulfites), anchovy (anchovy, olive oil, wine vinegar, salt, Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must , caramel, sulfites), sunflower, red wine vinegar (Sulfites), salt, white pepper, aromatic herbs (thyme, rosemary)
