Green Olive Tapenade

Green Olive Tapenade

Item # 73TAVE180V03

Size: 6.34 OZ

Enjoy this classic Provençal appetizer that can be used as a spread with crackers and bread, or as the base for a sauce.

Tapenades with green olives are lighter and slightly saltier and less oily than a black olive tapenade, even though they both originate from the same Provençal specialty. Once you try this simple mixture of capers (tapeno in the Provençal language), anchovies, and green olives, it will be one of your go-to appetizers for a savory snack!

Region/Country: Provence, France
Food Pairings: Simply delicious on bread

Green olives 79%, extra virgin olive oil, capers, garlic, mustard (mustard seeds, water, vinegar, salt, sugar, preservative: sulfites), anchovy paste (salted anchovies, sunflower oil, vinegar, spices), white condiment (wine vinegar (sulfites), cooked grape must (sulfites), preservative: E224 (sulfites)), salt, ground black pepper, thyme, rosemary.