Green Olive & Pistachio Tapenade

Green Olive & Pistachio Tapenade

Item # 58008
O&CO. asked great, Michelin-starred chefs to reinterpret the traditional olive spread or tapenade. For this tapenade, Alain Llorca remains faithful to his Mediterranean upbringing - simple, rustic and natural. Alain's take on the olive spread highlights the sweet flavor of pistachios, where the pleasure of exquisite taste is also that of surprise and mystery. The result is a simply delicious topping for your next pasta or appetizer!

Size: 3.5 OZ

Chef Creation: Alain Llorca
Chefs Restaurant: Moulin de Mougins
Region/Country: French Riviera
Food Pairings: Mix with olive oil and use as a dip for Raw veggies, mix with pesto and penne pasta, or use cold as a sandwich spread.
Ingredients: Green olives 63.4%, extra virgin olive oil, pistachios 9%, capers, concentrated lemon juice, garlic, mustard (water, mustard seeds, vinegar, salt, sulfites), anchovy (anchovy, olive oil, wine vinegar, salt), balsamic vinegar, vegetable oil, red wine vinegar, salt, White Pepper, Aromatic plants (thyme, rosemary)

Customer Reviews

“An iconic O&CO. product! This unusual combination captures the best of Mediterranean flavors in each bite.”

Sydney Batten, Brooklyn, NY
from the Bleecker St. Boutique