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Grilled Lamb Kebabs in Pita
Ingredients
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For the Kebabs:
- 1 lb ground lamb
- 2 tbsp. chopped parsley
- 1 tbsp. chopped mint
- 1 onion, minced
- 1 garlic clove, minced
- 1 egg, lightly beaten
- 1 tbsp. O&CO. Mint Specialty Olive Oil
- 1 tbsp. O&CO. Chili Specialty Olive Oil
- Black Pepper
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For the Tomato Salad
- 4 vine ripe tomatoes, seeded and chopped
- ½ red onion, thinly sliced
- 2 tbsp O&CO. Mint Specialty Olive Oil
- Lemon juice
- O&CO. Fleur de Sel
- Black Pepper
- 4 pita breads
Directions
- Mix together all ingredients until well combined, but be careful not to over-work the meat mixture. Shape into balls and refrigerate for half an hour.
- Grill or fry lamb until cooked through, about 5-7 minutes.
- For the tomato salad, combine the tomatoes, the red onion, the Mint Oil, the lemon juice, and salt and pepper to taste. Set aside.
- Bake the pita breads in a 350°F oven until warm. Stuff warm pita bread with kebabs and tomato salad and serve.