Grilled Lamb Kebabs in Pita

Ingredients

For the Kebabs:
• 1 lb ground lamb
• 2 tbsp. chopped parsley
• 1 tbsp. chopped mint
• 1 onion, minced
• 1 garlic clove, minced
• 1 egg, lightly beaten
• 1 tbsp. O&CO. Mint Specialty Olive Oil
• 1 tbsp. O&CO. Chili Specialty Olive Oil
• Black Pepper 

For the Tomato Salad
• 4 vine ripe tomatoes, seeded and chopped
• ½ red onion, thinly sliced
• 2 tbsp O&CO. Mint Specialty Olive Oil
• Lemon juice
• O&CO. Fleur de Sel
• Black Pepper 
• 4 pita breads

Directions

1. Mix together all ingredients until well combined, but be careful not to over-work the meat mixture. Shape into balls and refrigerate for half an hour.
2. Grill or fry lamb until cooked through, about 5-7 minutes.
3. For the tomato salad, combine the tomatoes, the red onion, the Mint Oil, the lemon juice, and salt and pepper to taste. Set aside.
4. Bake the pita breads in a 350°F oven until warm. Stuff warm pita bread with kebabs and tomato salad and serve.