2020 Silver Award Winner - NYIOOC

Tunisia's delicious hidden treasure

It is in the north-west of Tunisia, in the heart of the Medjerda valley, that Leith Ben Becher, produces this exceptional little gem. This local olive oil is certainly one of the best in Tunisia; a juice with golden reflections, round in the mouth on a final note of fresh almond. Delicious!

Thanks to the efforts of a passionate producer, the exceptional Tunisian olive oil is becoming better known every day. In Jendouba, at the bottom of the Rebiaa hill, Leith Ben Becher has succeeded to impose the olive oil from his orchards as a rare product in a country very oriented towards intensive production.

Excellence, purity and love, this oil, with its exquisite taste, touches by the history it conveys, the history of a family of farmers who made the love of nature and the homeland its battlefield.