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Hot Chocolate à l’O&CO.


  • 5 oz whole milk
  • 1 oz crème fraîche
  • 2 oz O&CO. L’Extrême Chocolate Hazelnut Spread


  1. Combine the milk and crème fraîche. Heat in microwave or on stovetop until milk is hot but not boiling.
  2. Stir in O&CO. L’Extrême until dissolved.

Note: Depending on how decadent you want your hot chocolate, feel free to adjust the proportions. For a silkier, thicker treat, add more crème fraîche. For chocolate lovers, add more L’Extrême for the ultimate indulgence!