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Il Fornacino Extra Virgin Olive Oil 2018
2018 Gold Award Winner - NYIOOC
Once again Il Fornacino has been selected as one of the ten best oils in the world.
Purity of taste, unparalleled aromatic elegance and a long finish await the gourmet lucky enough to procure one of these exclusive bottles.
"Il Fornacino" comes from an olive grove 8 km from Siena, in Tuscany’s Chianti Classico.
Hand-Picked olives, pressed within 24 hours.
You will appreciate this olive oil with an intense and grassy taste profile which uncovers notes of fresh-cut grass, cucumber and green apple on the palate.
2018 Gold Award Winner - NYIOOC
Once again Il Fornacino has been selected as one of the ten best oils in the world.
Purity of taste, unparalleled aromatic elegance and a long finish await the gourmet lucky enough to procure one of these exclusive bottles.
"Il Fornacino" comes from an olive grove 8 km from Siena, in Tuscany’s Chianti Classico.
Hand-Picked olives, pressed within 24 hours.
You will appreciate this olive oil with an intense and grassy taste profile which uncovers notes of fresh-cut grass, cucumber and green apple on the palate.
63
Country: Italy
Region: Chianti Classico, Sienna, Tuscany
Date of Harvest: December 2017
Limited Edition: 6000 bottles
Olives: Frantoio, Moraiolo, Corregiolo, Leccino
Food Pairings: Beef tartare, green beans, raviolis, simple drizzled on fresh Italian bread.
