Il Fornacino Extra Virgin Olive Oil 2019
2019 Gold Award Winner - NYIOOC
Once again Il Fornacino has been selected as one of the ten best oils in the world.
Purity of taste, unparalleled aromatic elegance and a long finish await the gourmet lucky enough to procure one of these exclusive bottles.
"Il Fornacino" comes from an an exceptional orchard, an olive grove 8 km from Siena, in Tuscany’s Chianti Classico region. This small production has been an Oliviers & Co exclusive for over twenty years.
Hand-Picked olives, pressed within 24 hours.
The olive oil Il Fornacino reveals an incredible aromatic intensity and a long finish. It has been awarded each year since 1996 of a gold medal at the New York International Olive Oil Competition.
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Country: Italy
Region: Castelnuevo Berardenga, Tuscany
Date of Harvest: November 2018
Limited Edition: Less than 400 bottles in the US
Olives: Corregiolo, Frantoio, Leccino, Moraiolo
Food Pairings: Beef tartar, penne à l’Arrabiata, french beans, bruschetta. Simply outstanding on vegetables and grilled fish, green beans, ravioli, or simply drizzled on grilled bread.
