• New

  • Best Seller

  • Award Winning

Il Fornacino Extra Virgin Olive Oil 2019

  • New

  • Best Seller

  • Award Winning

Il Fornacino Extra Virgin Olive Oil 2019

from $35.00
Item # 71FOXO
from $35.00

2018 Gold Award Winner - NYIOOC

World Olive Oil - 2018 Gold Award Winner

Once again Il Fornacino has been selected as one of the ten best oils in the world.

Purity of taste, unparalleled aromatic elegance and a long finish await the gourmet lucky enough to procure one of these exclusive bottles.

"Il Fornacino" comes from an an exceptional orchard, an olive grove 8 km from Siena, in Tuscany’s Chianti Classico region. This small production has been an Oliviers & Co exclusive for over twenty years. 

Hand-Picked olives, pressed within 24 hours.

The olive oil Il Fornacino reveals an incredible aromatic intensity and a long finish. It has been awarded each year since 1996 of a gold medal at the New York International Olive Oil Competition.

35
Producer: Chiara Zilianti
Country: Italy
Region: Castelnuevo Berardenga, Tuscany
Date of Harvest: November 2018
Limited Edition: Less than 400 bottles in the US
Olives: Corregiolo, Frantoio, Leccino, Moraiolo
Food Pairings: Beef tartar, penne à l’Arrabiata, french beans, bruschetta. Simply outstanding on vegetables and grilled fish, green beans, ravioli, or simply drizzled on grilled bread.
Intense & grassy with notes of fresh grass, cucumber and green apple.

We're Here to Help

Learn to taste olive oil like an expert >
Glossary of terms: O&CO. from a to z >