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The Great Chefs: Jean-Marie Meulien

From his Michelin-stars at the restaurant Oasis, to the Napoule, to those of Clos Longchamp in Paris, the cuisine of Jean-Marie Meulien is like a travel diary; he is a collector of spices and beautiful tables the world over. Fifty-five years after his first apprenticeship, when there was no cuisine in all the Antipodes, Jean Marie Meulien is there at his mountain home, and, for O&CO, the Mediterranean continues to whisper in his ear about delicacies to add to the pot.