Kalamata Black Olives

Kalamata Black Olives

Item # 73OLKA200

Size: 7.05 OZ

Availability: Out of stock
This is the most well-known and popular Greek olive with a thick texture and fruity taste, without the bitterness.
The name, Kalamata, comes from the name of the city, Kalamata (capital of Messinia, Peloponnesus) around which the olives are grown. O&CO.'s Kalamata olives are grown with the greatest care, picked by hand and prepared in the most traditional manner, preserving the pure olive fruit flavor.
Region/Country: Greece
Food Pairings: In the classic Greek salad, with an accompaniment of nuts for a cocktail appetizer, mixed in a flavorful pasta dish!
Ingredients: Kalamata olives, water, salt, antioxidant: citric acid
Average Rating 5 / 5

Customer Reviews

Average Rating: 5 / 5
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  1. "from the Grand Central Station Flagship"

    The best of the best! There's a reason these olives are known by name worldwide. O&CO.'s kalamata olives are simply divine; I should know, I'm Greek!