Item # 74794

Size: 10.2 OZ

Availability: Out of stock
Our summer grilling staple...Mediterranean ketchup: O&CO.'s gourmet twist on a summer classic! Made with piment d'esplette, chili sauce, lavender, thyme and cumin, this sophisticated condiment is tangy, yet sweet with a smoky and spicy finish. Our exclusive recipe brings out the natural sweetness of the tomato creating a healthy alternative that is low in sugar.

The thirty-eight years old Chef has been collaborating with Oliviers&Co. for many years now. After working at “La Bastide de Saint-Tropez”, “La Chèvre d'Or”, the “Grand Hôtel du Cap” and “Maya Bay”, he opened his own restaurant in Beaulieu-sur-Mer (South of France): "La Raison Gourmande". There, he created a new menu almost every day according to the market produce. In 2013, one of the most influential French restaurant guides, “Gault &Millau” awarded him with three “toques” (out of a scale of five) and also assigned him as “Tomorrow’s great chef”.

Olivier Streiff is an amazingly talented and daring chef. His colorful and creative cuisine is a perfect match for the O&CO. label!
Chef Creation: Olivier Streiff
Chefs Restaurant: La Raison Gourmande
Region/Country: Beaulieu-sur-Mer, South of France
Food Pairings: An essential ingredient for the summer grilling season, it is versatile and can even be used as a barbeque sauce or a tangy glaze for your favorite meat!
Ingredients: tomato concentrate, water, Marsala wine (sulfites), balsamic vinegar of Modèna (cooked grape must, wine vinegar, sulfites), alcohol vinegar, sugar, extra virgin olive oil, salt, modified corn starch, PDO Espelette pepper, chili sauce (vinegar, red pepper, salt), thyme, lavender, cumin.
Average Rating 5 / 5

Customer Reviews

Average Rating: 5 / 5
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  1. "from the Grand Central Station Flagship"

    This is regular ketchup's sophisticated older sister. This ketchup is DELICIOUS! Makes a wonderful dipping sauce for shrimp cocktail and is yummy on any burger.