Linguine with Black Squid Ink

Linguine with Black Squid Ink

Item # 75PALE250

Size: 8.8 OZ

Availability: Out of stock
The deep, black color of this pasta, naturally dyed black with squid ink, is wonderful with just a drizzle of olive oil. The sea flavor from this pasta is delicate and ideally served with seafood.

Since 1860, the Morelli family has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional value. No preservatives or additives.

Cooking Time : 6-7 minutes
Region/Country: Tuscany, Italy
Food Pairings: Simply drizzled with olive oil or with a seafood sauce and shellfish.
Ingredients: durum wheat semolina, water, wheat germ ( 4.26%), black squid ink ( 1%)