Lucie Passedat Sauce with Tomato & Coriander

Lucie Passedat Sauce with Tomato & Coriander

Regular Price: $12.50

Special Price: $10.00

Item # 75CLSL140

Size: 4.9 OZ

Availability: Out of stock
As a tribute to his mother, chef Gérald Passédat shares this delightful coriander recipe. Try this deeply aromatic sauce as a seasoning for bass baked in a papillote (in a packet, normally of parchment paper). Lucie, Passédat's mother, created this sauce especially for this style bass fish, one of her favorites. But don't let that limit you. This versatile sauce works equally well standing alone with pasta, or served simply on toast as an appetizer. For vegetable lovers everywhere, the O&CO. Delice collection, developed by three world-renowned chefs, embodies the true essence of cooking: an entire vegetable garden captured in one pot!
Chef Creation: Gérald Passedat
Chefs Restaurant: Le Petit Nice
Region/Country: Marseille, France
Food Pairings: Try using it cold as a zesty sauce for fish, or as a seasoning for snapper, baked sea bream or bass baked in papillote.
Ingredients: Tomato 25.4%, zucchini, extra virgin olive oil, tomato puree, basil, concentrated lemon juice, sherry vinegar, sugar, coriander - 1.9 %, sea salt, fennel seed, garlic, white pepper
Average Rating 5 / 5

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Average Rating: 5 / 5
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  1. "from the Columbus Circle Boutique"

    I keep jars of this to mix with pasta for a gourmet dinner in a pinch. All my friends are fooled!