Maurizio Marino Olive Oil
Maurizio started the farm in 2004 (when he was 22). It was his dream to live in his little village, in close contact with nature and the ancient olive trees belonging to his family. The idea was to develop an activity centered around his great passion, by producing olive oil. This wonderful oil from Sicily pairs perfectly with seafood, pasta and vegetables.
Maurizio started the farm in 2004 (when he was 22). It was his dream to live in his little village, in close contact with nature and the ancient olive trees belonging to his family. The idea was to develop an activity centered around his great passion, by producing olive oil. This wonderful oil from Sicily pairs perfectly with seafood, pasta and vegetables.
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Country: Italy
Region: Syracuse, Sicily
Olives: Tonda Iblea 80%, Marmurigna 20%
Food Pairings: Italian cuisine, seafood, pasta, and salads.
