Shopping List
Mediterranean Seafood Pizza
Ingredients
- 2/3 cup O&CO. Clementine & Lemon Olive Oil
- 2 tbsp. O&CO. Spice Mix
- 3 tbsp. fresh chopped thyme
- 1 tsp. coarse ground salt
- 2 teaspoons fresh ground pepper
- Juice of two oranges
- Zest of 1 orange
- 1 fresh tuna steaks, 8 oz. and 1 inch thick each
- 8 oz. shrimp, tails removed and peeled/deveined
- 1-2 tbsp. cornmeal (for dusting pizza stone)
- 1 13.8-oz can refrigerated pizza dough
- 1 cup tightly packed baby spinach leaves
- 2-3 Roma tomatoes, thinly sliced crosswise
- 1 4.4-oz. O&CO. Kalamata Black Olives, coarsely chopped
- 3 tbsp. fresh chopped flat-leaf parsley, for garnish
- Crumbled feta, for garnish
- Orange wedges, for garnish
Directions
- Place pizza stone in cold oven and turn on heat to 400°F.
- Preheat pizza stone according to manufacturer’s directions.
- In a small mixing bowl, whisk together first seven ingredients.
- Cut tuna and shrimp into 1-inch pieces; place in a 1-gallon zip-top freezer bag.
- Add half of the seasoned oil and seal bag, squeezing out as much air as possible.
- Marinate seafood for while pizza stone is preheating.
- Roll pizza dough onto heated pizza stone dusted with cornmeal; use a pastry brush to brush a bit of remaining oil over crust.
- Lay spinach and tomato slices on crust in alternating pattern.
- Sprinkle chopped black olives over spinach and tomatoes.
- Drain seafood and sprinkle evenly over pizza.
- Place pizza in oven and bake for 10-15 minutes, or just until bottom of crust is golden brown and seafood is opaque.
- Remove from oven, and sprinkle parsley and cheese over pizza.
- Drizzle with remaining seasoned oil.
- Cut into wedges and serve with orange wedges for squeezing. *Serves 4 as a light meal or 8 as an appetizer.
Prep Time: 20-30 minutes
Cook Time: 15 minutes