Mustard with Herbs de Provence

Mustard with Herbs de Provence

Item # 75MOHP100

Size: 3.5 OZ

Availability: Out of stock

Always looking for creative flavors to combine with olive oil, Oliviers&Co has created an assortment of 3 mustards, produced in Provence. Discover unique recipes, made according to traditional methods using stone grinding of the seeds !

The slow crushing process, gathered with the quality of raw materials employed, allow to extract the maximum flavor of the mustard seed. It results in a fine mustard, delicately spicy !

Region/Country: France
Food Pairings: Use in a preparation of a vinaigrette for boiled vegetables, to marinade white meat or fish, to roast portobello mushrooms, to be mixed with mashed potatoes
Ingredients: Dijon mustard 99.1% % (water, mustard seeds, vinegar, salt, preservative : sulfite sodium bisulfite), Provence herbs “Label Rouge” 0.9%(oregano, savory, rosemary, thyme)

Keep at room temperature. Keep refrigerated after opening and use within 2 months