Mustard with lavender honey
Always looking for creative flavors to combine with olive oil, Oliviers&Co has created an assortment of 3 mustards, produced in Provence. Discover unique recipes, made according to traditional methods using stone grinding of the seeds !
The slow crushing process, gathered with the quality of raw materials employed, allow to extract the maximum flavor of the mustard seed. It results in a fine mustard, delicately spicy !
10.5
Region/Country: France
Food Pairings: Use for a vinaigrette for a dried fruit salad, to marinade white meat or fish, to be served with a duck breast or whit cheese
Ingredients: Dijon mustard 85 % (water, mustard seeds, vinegar, salt, preservative : sulfite sodium bisulf ite), PGI honey lavender from Provence “Label Rouge” (15%)
