Soft & Creamy! This Grand Cru of balanced olive oil with a rich taste is selected according to the high standard and quality criteria of Oliviers&Co. This mono-varietal, unctuous and creamy olive oil with a tender hazelnut taste is produced in Navarre, not far from Pamplona. This pure vintage olive juice, with an excellent price-value, is ideal for cooking any type of raw or cooked dish.

Located near Pamplona, the northernmost of Spanish orchards, it benefits from a clay soil and the humidity of the Atlantic Ocean. The cultivation of olive trees in the region differs somewhat from that of Andalusia, as the Nekeas valley is one of the northernmost places on the Iberian Peninsula.

The Arbequina variety has adapted well to Navarre's cooler climate, giving rise to typical, sweet and creamy olive oils that are widely appreciated by consumers all over the world. Thanks to the excellent quality of its harvest, Francisco is proud to be able to join the Oliviers & Co’s Grand Cru selection this year.