A new Oliviers&Co creation to twist your winter recipes: the pleasure of a tasty and fruity combination to bring a touch of originality to your dishes.
Deliciously acidulated, the passion fruit associated with the sweet notes of turmeric will make you travel by bringing an exotic touch to your preparations sweet or salty.

Passion Fruit from Brazil: Growing in tropical areas, it is appreciated for cooking thanks to its freshness and its tangy taste.

Turmeric from Reunion Island:also known as Indian Saffron, it has multiple benefits, turmeric powder is recommended as an anti-inflammatory and anti-oxidant. Traditionally used .

This new specialty vinegar is elaborated in partnership with Frédéric Chaix, our master vinegar maker, according to an exceptional know-how. The fresh passion fruit pulp and turmeric roots are macerated in slightly heated vinegar to reveal all their aromas, then quickly cooled to release the taste of the fresh ingredients. Each condiment is prepared separately before being blended to find the perfect balance between the fruit and the spice.