The Table Cruet has found its place among the iconic kitchen objects: the salt cellar, the pepper mill, the butter dish, the carafe of water, & the breadbasket. For a person fond of food, having two olive oils and a vinegar at the table is a necessary luxury. O&CO.'s Olive Oil & Vinegar Nacelle represents a diversity of Mediterranean flavors by offering our Olive Oil & Basil Specialty, Olive Oil & Lemon Specialty, and Organic Balsamic of Modena in three collectible bottles.
The Table Cruet has found its place among the iconic kitchen objects: the salt cellar, the pepper mill, the butter dish, the carafe of water, & the breadbasket. For a person fond of food, having two olive oils and a vinegar at the table is a necessary luxury. O&CO.'s Olive Oil & Vinegar Nacelle represents a diversity of Mediterranean flavors by offering our Olive Oil & Basil Specialty, Olive Oil & Lemon Specialty, and Organic Balsamic of Modena in three collectible bottles.
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Region/Country: Vinegars created in Modena, Emilia-Romagna, Italy, and oils from Puglia, Italy
Food Pairings: Endless combinations! Try on fish or seafood, vegetables, either raw or cooked, tomato & mozzarella salad, spelt salad, dried beans, pasta.
Ingredients: Olive & Basil Oil: Extra virgin olive oil 99%, basil 1%; Olive Oil & Lemon: Extra virgin olive oil 99%, lemon 1%; Balsamic Vinegar: Cooked grape must, wine vinegar, coloring: caramel. Contains sulfites.
