Extra virgin olive oil.

Between its wild terrain and intense sun, the climatic conditions are favorable for olive groves, especially Ogliarola Garganica olives - an endemic variety in this region. Ultra-modern production tools and a masterful technical expertise help the Clemente family produce distinctive, savory olive oils.

You will appreciate this olive oil for its floral taste profile which imparts the palate with notes of fresh grass, pine nut, applesauce.

Like all of our Grand Crus, this olive oil is available in limited edition: only 4000 bottles (2000 L)

Hand-Picked olives pressed within 24 hours