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- Olive & Garlic Oil, 8.4 FL OZ
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I love the fact that the flavor is so beautiful you only need a little bit to make something taste wonderful.
The fresh and quick fix for any recipe.
I use the garlic olive oil in sour cream to put on my baked potato or slice up the potato thin and bake until crisp and dip the chips in garlic sour cream with sea salt & dill. Maybe lime if you like!