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Customer Reviews
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August 23, 2018"from the Columbus Circle Boutique"
I love the fact that the flavor is so beautiful you only need a little bit to make something taste wonderful.
Robin & John Aloi, NY, NY -
August 23, 2018"from the Grand Central Station Flagship"
The fresh and quick fix for any recipe.
Dorren Davis, Brooklyn, NY -
August 23, 2018"from the Bleecker St. Boutique"
I use the garlic olive oil in sour cream to put on my baked potato or slice up the potato thin and bake until crisp and dip the chips in garlic sour cream with sea salt & dill. Maybe lime if you like!
Michael Crenshaw, NY, NY
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