A connoisseur olive oil - with a strong grassy taste
In the magnificent Perugia province, Oliviers & Co has discovered an orchard with mainly Moraiolo olives that offers remarkable small-batch oils with extraordinary flavor profiles. One of the most delicious olive oils of this year’s harvest!
Agricola Mascio farm is located in Trevi, an ancient small town in Umbria, a region in central Italy.
A 2017 Gold Medal Winner at the New York International Olive Oil Competition
You will appreciate this olive oil with an intense and grassy taste profile, a palate characterized by notes of cut grass, artichoke heart, bitter almond, note of cocoa beans.
Hand-Picked olives, pressed within 24 hours.
