• New

Orecchiette Pasta

  • New

Orecchiette Pasta

Item # 12484
$10.50
Born from the Italian tradition, the Orecchiette were once dragged one by one with the thumb on the rolling pin to obtain the curvature that characterizes them. Made in Tuscany, these pastas reveal all their flavors during their tasting. Oliviers & Co selected exceptional pasta, produced in Pisa (Tuscany, Italy) since 1860 & 5 generations by the Morelli family. Their secret lies in an ingredient that is not found in most common types of pasta: the wheat germ. Their production methods best preserve the ingredients, allowing the pasta to keep their exceptional texture & a unique taste.

Size: 17.6 OZ

Born from the Italian tradition, the Orecchiette were once dragged one by one with the thumb on the rolling pin to obtain the curvature that characterizes them. Made in Tuscany, these pastas reveal all their flavors during their tasting. Oliviers & Co selected exceptional pasta, produced in Pisa (Tuscany, Italy) since 1860 & 5 generations by the Morelli family. Their secret lies in an ingredient that is not found in most common types of pasta: the wheat germ. Their production methods best preserve the ingredients, allowing the pasta to keep their exceptional texture & a unique taste.
10.5
Region/Country: Product of Italy
Food Pairings: To be savored with a drizzle of olive oil or basil oil or accompanied by a tomato sauce and fresh cheese.
Ingredients: Durum wheat semolina (Gluten)