Organic Gluten-Free Corn Linguine

Organic Gluten-Free Corn Linguine

Item # 75PALM250

Size: 8.8 OZ

Availability: Out of stock

100% corn linguine, gluten-free.  Made in Italy from corn according to a very strict manufacturing process, the pasta is then slowly dried to enrich the taste and keep the nutrients, without any additives or preservatives.   A wonderful flavor and perfect texture in this organic pasta made exclusively with rice and corn flour in a 100% gluten-free factory. 

Since 1860, the Morelli family has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional value in place or traditional pasta.

To serve, simply drizzle with your favorite finishing olive oil or sauce for a quick and healthy meal. 

Guaranteed gluten-free and non-GMO.

Cooks in 7 - 8 minutes. Serves 4

Region/Country: Italy
Food Pairings: Enjoy with your favorite sauce, pesto, or truffle cream. Simply delicious!
Ingredients: Corn flour, water.