Black Olive & Basil Tapenade
A great classic of the Mediterranean basin where the black olive are magnified by a fresh and perfumed note of the basil of Provence ...
Ideal to enhanced daily dishes!
10.9
Region/Country: France
Food Pairings: Tasting suggestion:To be accommodated to sublimate pasta, marinade or chicken breasts for a wok, as a preparation of a tart or a focaccia ...
Ingredients: black olives 57.6%, basil10.7%, capers, extra virgin olive oil,
dried tomatoes, anchovy (anchovy, olive oil, wine vinegar (sulfites), salt),
red wine vinegar (sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grappe must, caramel, sulfites),
concentrated lemon juice.
