Black Olive & Fig Tapenade

Black Olive & Fig Tapenade

Item # 73ONPE100

Size: 3.5 OZ

A delicious recipe where the soft texture and sweet notes of the figs go wonderfully with the savory black olive.

Enzo Pettè is one of the new generations of chefs who, while remaining attached to culinary traditions, likes to experiment ! He is at the helm of an exceptional restaurant in Bergamo, appreciated by food lovers in search of reinterpreted Italian cuisine. It is in the same spirit that he has created this recipe for Oliviers & Co.’s olive spread collection.
Chef Creation: Enzo Pette
Region/Country: France
Food Pairings: Amazing when simply spread on bread or toast. Perfect for cheese platters as well as an accompaniment to all types of slow-cooking: osso-buco, rabbit, guinea fowl and the base for savory sauces.
Ingredients: Black olives 64%, dried figs 14% (dried figs, rice flour), extra virgin olive oil, concentrated lemon juice (Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel, sulfites ), honey, anchovy (anchovy, olive oil, wine vinegar, Sulfites).
Goat Cheese Puff Pastry

Oliviers & Co Recipes

Goat Cheese Puff Pastry