Caponata Sauce

Caponata Sauce

Item # 75SCCA300

Size: 10.58 OZ

Container: Bottle

Caponata is the Sicilian Sauce of excellence!
Prepared according to a regional recipe, the aubergines cut into small pieces are fried & then added to the mixture of tomato sauce, onion, celery, olives & capers.
To give the caponata the typical taste of the Sicilian sweet & sour, a hint of vinegar & sugar are added at the last moment.
Tasting advice: Typical Sicilian dish to be served hot or cold, ideal also to accompany antipasti, burrata, meat or simply a pasta dish.

Region/Country: Sicily, Italy
Food Pairings: To be offered in addition to pasta, oils or salts & herbs or in a box as an aperitif.
Ingredients: Fried eggplants (eggplant, sunflower oil, salt) 54%, crushed tomato, onion, olives, extra virgin olive oil, celery, capers, sugar, wine vinegar, tomato paste, salt
Bruschetta Caponata

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Bruschetta Caponata