A legendary recipe, respecting tradition of great French chefs such as Jean-André Charial or Alain Ducasse. A fabulous preparation where the eggplant skin is grilled, which gives to the recipe its typical color!
Prepared with delicious grilled aubergines, this bold recipe draws its originality by adding a touch of honey for a refined result.
12.5
Region/Country: France
Food Pairings: Ideal with raw vegetables, pita bread or stuffed vegetables (stuffed tomatoes).To be simply enjoyed for the aperitif or used as a preparation, an ideal range to satisfy both enthusiasts and most demanding connoisseurs!
Ingredients: Grilled eggplants 66.2%, extra virgin olive oil, black olive pulp, rapeseed oil, banana, honey, garlic (sulfites), concentrated lemon juice, salt, black pepper.
