A delicious creamy spread for young and grown-up gourmets

A traditional recipe made from quality ingredients from organic farming.

Hazelnuts & sugar are cooked together in a traditional pan to enhance the flavor of the hazelnut. Once caramelized, the hazelnuts are finely ground before being integrated into the cocoa and the rest of the ingredients.

Tasting suggestion: spread on bread, brioche or pancakes, delicious in a sponge cake.

Palm oil free / gluten free / artisanal production