Tapenades with black olives originate from a traditional Provençal specialty, a simple mixture of capers (tapeno in the Provençal language), anchovies, and fresh black olives.

This black olive paste has a bold flavor that's perfect for packing a punch in your favorite recipes. Take home a classic Provençal appetizer that can be used as a spread with crackers and bread, or as the base for a savory sauce.